About Zack

I’m Zack Billings, a chef turned procurement strategist with a deep love for restaurant operations and clean, reliable data. After years in the kitchen and corporate roles with brands like Hillstone, True Food Kitchen, and The Global Ambassador, I now help restaurants, hotels, and hospitality groups tighten up their inventory, lower food costs, and simplify systems that should never be this complicated.

Whether it's renegotiating vendor contracts, fixing a messy inventory setup, or identifying where your margins are leaking I bring the experience and execution to get it done.

If you're a growing group looking for more clarity, control, and cost savings in your operation, let's talk.